Bryndza Podhalańska

In this article, we will explore Bryndza Podhalańska and its impact on modern society in detail. Bryndza Podhalańska has been a topic of discussion and study for years, and its effects can be seen in different aspects of daily life. From its origin to its current influence, Bryndza Podhalańska has shaped the way we interact, think and behave. Through a comprehensive analysis, we will examine how Bryndza Podhalańska has evolved over time and what implications it has for the future. This article will provide a deep and insightful view on Bryndza Podhalańska and its relevance in the contemporary world.
Low-angle shot of Bryandza cheese in a glass bowl on textile surface.
Bryandza cheese in a glass bowl

Bryndza Podhalańska is a Polish variety of the soft cheese Bryndza, from the Podhale region, it is made from sheep's milk.

It has a geographical indication under EU law, with PDO status.

References

  1. ^ European Commission (2006-09-23). "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs". Retrieved 2008-06-10.
  2. ^ European Commission (2007-06-11). "Commission Regulation (EC) No 642/2007 of 11 June 2007 registering a name in the Register of protected designations of origin and protected geographical indications Bryndza Podhalańska (PDO)". Retrieved 2008-06-10.

See also