Bignay wine
This article will address the topic of Bignay wine, which has aroused great interest in the academic and scientific community in recent years. Bignay wine is a topic widely addressed in scientific literature and has aroused the interest of researchers from various disciplines. Throughout this article, different perspectives and approaches related to Bignay wine will be analyzed, with the aim of offering a comprehensive and updated vision on this topic. Additionally, the practical and theoretical implications of Bignay wine will be examined, as well as possible avenues for future research in this field.
  Top: Bottled bignay wine; Bottom: Ripe bignay fruits from the Philippines | |
| Type | Fruit wine |
|---|---|
| Country of origin | Philippines |
| Alcohol by volume | 12-13% |
| Ingredients | Bignay |
Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.
References
- ^ "Bignay Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
- ^ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
- ^ Piccio, Belle. "Proudly Filipino: Wonder Wine from the Country's Sugar Capital". ChoosePhilippines. Retrieved 5 May 2019.
- ^ "How to Make Bignay Wine". Business Diary Philippines. Retrieved 5 May 2019.
External links
Media related to Bugnay wine at Wikimedia Commons
