Duhat wine
In today's world, Duhat wine has become increasingly relevant. Whether in the field of politics, technology, culture or any other, Duhat wine has become a topic of constant interest and debate. With the advancement of globalization and the interconnection of societies, Duhat wine has significantly impacted the way people relate to each other and perceive the world around them. In this article, we will explore in depth the impact of Duhat wine on different aspects of society, analyzing its influence and consequences today.
 Black plum (duhat) tree from the Philippines | |
| Type | Fruit wine |
|---|---|
| Country of origin | Philippines |
| Region of origin | Southern Luzon |
| Alcohol by volume | 12-13% |
| Ingredients | Duhat |
Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon.
References
- ^ a b "Duhat Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
- ^ Lagsa, Bobby (26 April 2014). "The women wine makers of Bolisong". Rappler. Retrieved 5 May 2019.
- ^ "How to Make Duhat Wine". Business Diary Philippines. Retrieved 5 May 2019.
- ^ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
- ^ Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11. ISBN 9781462916894.
