In this article, we will explore the fascinating world of Geist (liquor), analyzing its impact on various aspects of everyday life. From its influence on modern society to its relevance in history, Geist (liquor) has played a fundamental role in our development as individuals and as a collective. Throughout these pages, we will examine its evolution over time, from its beginnings to the present, and reflect on its importance in the future. With a multidisciplinary approach, we will approach Geist (liquor) from different perspectives, highlighting its relevance in areas such as culture, politics, science and technology. Without a doubt, Geist (liquor) continues to be a topic of interest and debate today, and through this article, we intend to delve into its meaning and significance in today's society.
Distilled beverage
Himbeergeist, or raspberry spirit obtained by maceration and distillation
Geist (German for 'spirit') is a distilled beverage obtained by maceration of unfermentedfruit or other raw materials in neutral spirits, followed by distillation. This differs from fruit brandy, where the alcohol comes from fermenting the fruit's naturally occurring sugars. As such, geist can be made from a much wider range of materials, as it is not limited to fruits with sufficient fermentable sugars.
Geist can be produced from a single material (like Himbeergeist) or a combination of multiple ingredients.
Akvavit, most gins and white absinthes legally meet the description to be considered a geist, although they have more specific legal definitions.
Geist must contain at least 37.5% alcohol by volume, it cannot contain added colours or flavours, and it may not contain more than 10 grams of sweetening products per litre (expressed as invert sugar).
Spirit obtained by maceration and distillation
Geist can also be named "Spirit obtained by maceration and distillation" only if it has been produced from the following fruits, berries or nuts: